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3 Ingredients Mango Coulis

3 Ingredients Mango Coulis

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Indulge in the sweetness of homemade 3 Ingredients Mango Coulis, a vibrant and delicious sauce that transforms any dessert into a tropical delight. This easy-to-make mango sauce, requiring just three simple ingredients, is perfect for drizzling over ice cream, pancakes, and cheesecakes. The combination of ripe mango and zesty lime creates a refreshing flavor that enhances any dish. Whether you’re hosting a dinner party or enjoying breakfast at home, this coulis will impress your guests with its beautiful color and taste. Ready in just 20 minutes, it’s a quick and healthy option that adds natural sweetness to your meals without artificial additives.

Ingredients

Scale
  • 400g Mango Flesh (fresh or frozen)
  • 30ml Lime Juice
  • 50g Caster Sugar

Instructions

  1. Prepare the mango by peeling and slicing it into small cubes (thaw if frozen).
  2. In a small saucepan, combine the mango cubes, caster sugar, and lime juice. Stir well.
  3. Cook on low to medium heat for about 10-15 minutes until the mango is soft.
  4. Remove from heat and let cool for 5 minutes before blending with an immersion blender until smooth.
  5. Taste and adjust sweetness or acidity as desired.
  6. Optional: Strain through a mesh sieve for an ultra-smooth texture.
  7. Cool completely before storing in an airtight container in the fridge for up to one week.

Nutrition