4th of July Breakfast Muffins
Experience the joy of celebrating Independence Day with these delightful 4th of July Breakfast Muffins. Bursting with fresh blueberries and strawberries, these moist and fluffy muffins are not just a treat for the taste buds but also a visual feast for your breakfast table. With vibrant red and blue hues, they perfectly capture the spirit of the holiday. Easy to make, these muffins are ideal for family gatherings or a festive brunch, providing a delicious start to your day that everyone will love. Enjoy the fruity flavor in every bite and create lasting memories with this patriotic breakfast favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup sweet cream butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 cups fresh blueberries
- 3 large strawberries, diced
Instructions
- Preheat your oven to 375°F.
- In a stand mixer, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla, baking powder, and salt until combined.
- Gradually add flour and milk alternately until fully mixed.
- Gently fold in blueberries, then strawberries.
- Spoon the batter into muffin tins, filling each two-thirds full.
- Bake for 15–20 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 195
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.theonlypets.com/4th-of-july-breakfast-muffins/