Slow Cooker Creamy Tomato Basil Chicken is a delightful dish that will fill your kitchen with warmth and tantalizing aromas. This recipe is not only easy to make but also incredibly satisfying, making it perfect for any weeknight dinner.
Why You'll Love This Slow Cooker Creamy Tomato Basil Chicken
- This incredible Slow Cooker Creamy Tomato Basil Chicken transforms simple ingredients into restaurant-quality flavors that will blow your mind.
Foolproof techniques guarantee perfect results every single time making even novice cooks feel like professional chefs.
Stunning visual appeal with gorgeous colors creates the ultimate Instagram-worthy dish for any occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep or entertaining groups effortlessly.
Ingredients for Slow Cooker Creamy Tomato Basil Chicken
Here is what you will need to make this delicious Slow Cooker Creamy Tomato Basil Chicken:
Ingredients:
– 1 can diced tomatoes with Italian herbs (with juice (14oz or 398ml))
– 1 cup marinara sauce
– 3 cloves garlic (finely minced)
– 1 teaspoon salt
– 1 teaspoon Italian seasoning
– ½ teaspoon dried basil
– ¼ teaspoon pepper
– ½ cup heavy whipping cream
– 2 tablespoons cornstarch
– 4 boneless skinless chicken breasts (about 2 lbs)
– 2 tablespoons finely chopped fresh basil
– Grated Parmesan cheese (for serving)
Instructions:
1. Add the tomatoes, sauce, garlic, salt, Italian seasoning, basil, and pepper to a 4- to 6-quart slow cooker. Stir.
2. In a small bowl, whisk together the cream and cornstarch and add to the slow cooker.
3. Add the chicken and press down into the sauce.
4. Cook on low for 3 to 4 hours, or until a meat thermometer inserted in the thickest part of the chicken reaches 165°F.
5. Stir in the basil, taste and adjust seasonings as desired. Serve with the Parmesan.
Servings: 4
Prep Time: 5 minutes
Cook Time: 180 minutes
Total Time: 185 minutes
Course: Main Course
Cuisine: American
Keywords: slow cooker chicken breast, tomato basil chicken
Nutrition Facts: Calories: 210 kcal, Carbs: 16 g, Protein: 29 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 74 mg, Sodium: 1099 mg, Fiber: 2 g, Sugar: 10 g
How to Make Slow Cooker Creamy Tomato Basil Chicken
Follow these simple steps to prepare this delicious Slow Cooker Creamy Tomato Basil Chicken:
Step 1: Prepare Your Ingredients Start by gathering all of your ingredients together so everything is ready at hand when you’re ready to cook. Having everything prepped makes the cooking process smoother and less stressful.
Step 2: Combine Sauce Ingredients In your slow cooker, combine the diced tomatoes with their juice, marinara sauce, minced garlic, salt, Italian seasoning, dried basil, and pepper. Stir well until all ingredients are fully integrated.
Step 3: Add Cream Mixture In a separate small bowl, whisk together heavy whipping cream and cornstarch until smooth and creamy before adding it to your slow cooker mixture. This step ensures that your sauce will be rich and creamy without any lumps.
Step 4: Insert Chicken Breasts Place the boneless skinless chicken breasts into the slow cooker and gently press them down into the sauce mixture until they are mostly submerged. This allows them to absorb all those delicious flavors as they cook.
Step 5: Cook Your Dish Cover your slow cooker and set it on low heat for about three to four hours. Make sure to check that the internal temperature of your chicken reaches at least 165°F before serving.
Step 6: Final Touches Once cooked through, stir in freshly chopped basil for a burst of flavor and adjust seasonings if needed before serving topped with grated Parmesan cheese for an extra layer of deliciousness!
Perfecting Slow Cooker Creamy Tomato Basil Chicken Cooking Process
Efficiency is key when preparing Slow Cooker Creamy Tomato Basil Chicken. With just a few simple steps, you can have a delicious meal cooking away while you focus on other tasks. The slow cooker does the heavy lifting, allowing flavors to meld beautifully without requiring constant attention.
Add Your Touch to Slow Cooker Creamy Tomato Basil Chicken
Feel free to customize your Slow Cooker Creamy Tomato Basil Chicken by adding vegetables such as spinach or bell peppers for extra nutrition. You could also substitute the heavy whipping cream with a lighter option like coconut milk for a dairy-free alternative. Experimenting with different herbs can give this dish a unique twist, making it your own culinary masterpiece.
Perfect Results, Every Single Time! 🌡️
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Storing and Reheating Slow Cooker Creamy Tomato Basil Chicken
To store any leftovers of Slow Cooker Creamy Tomato Basil Chicken, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. When reheating, gently warm it on the stovetop or in the microwave until heated through, stirring occasionally to maintain its creamy texture.
Chef's Helpful Tips for Slow Cooker Creamy Tomato Basil Chicken
I remember the first time I made this dish; my family gathered around the table, and their faces lit up with joy as they took their first bites. It’s those moments that make cooking so rewarding.
FAQs About Slow Cooker Creamy Tomato Basil Chicken
What is Slow Cooker Creamy Tomato Basil Chicken?
Slow Cooker Creamy Tomato Basil Chicken is a delectable main course that combines tender chicken breasts with a rich tomato and basil sauce, all cooked slowly to enhance flavors. The beauty of this dish lies in its simplicity; using just a handful of ingredients, you achieve a comforting meal that feels indulgent yet effortless.
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts in your Slow Cooker Creamy Tomato Basil Chicken recipe. Just be sure to increase the cooking time slightly, as frozen chicken will take longer to reach the safe internal temperature of 165°F. This method provides convenience without sacrificing flavor or quality.
How can I make this recipe lighter?
To lighten up your Slow Cooker Creamy Tomato Basil Chicken, consider swapping out heavy whipping cream for Greek yogurt or reduced-fat sour cream. Additionally, using skinless chicken thighs instead of breasts or incorporating more vegetables can reduce overall calories while still providing satisfying textures and flavors.
What sides pair well with this dish?
Several side dishes complement Slow Cooker Creamy Tomato Basil Chicken beautifully. Consider serving it over a bed of fluffy rice or alongside creamy mashed potatoes for an indulgent experience. Steamed vegetables like broccoli or green beans add freshness and color while keeping the meal balanced and nutritious.
Conclusion for Slow Cooker Creamy Tomato Basil Chicken
In conclusion, Slow Cooker Creamy Tomato Basil Chicken is not only an easy option for busy weeknights but also offers rich flavors that will impress any dinner guest. By following simple steps and tips, you can create a delightful meal that encourages creativity in your kitchen while providing warmth and comfort at your dining table. This dish is sure to become a family favorite!
Slow Cooker Creamy Tomato Basil Chicken
Ingredients
Method
- Add the tomatoes, sauce, garlic, salt, Italian seasoning, basil, and pepper to a 4- to 6-quart slow cooker. Stir.
- In a small bowl, whisk together the cream and cornstarch and add to the slow cooker.
- Add the chicken and press down into the sauce.
- Cook on low for 3 to 4 hours, or until a meat thermometer inserted in the thickest part of the chicken reaches 165°F.
- Stir in the basil, taste and adjust seasonings as desired. Serve with the Parmesan.
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