Air Fried Corn on the Cob
Air Fried Corn on the Cob is a quick and delicious way to enjoy one of summer’s sweetest treats. With its golden, slightly charred exterior and juicy kernels, this recipe combines the best of grilling and boiling in a healthier format. Perfect for barbecues, picnics, or cozy dinners, it’s an impressive side dish that anyone can make. In just under 20 minutes, you can elevate your meals with this versatile corn dish that can be customized with various seasonings or toppings. Get ready to delight your taste buds!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 ears corn (shucked and trimmed)
- 1 tablespoon olive oil (or spray oil)
- Salt & pepper (to taste)
Instructions
- Remove the husk and silk from each ear of corn.
- Brush the corn generously with olive oil using a basting brush.
- Season with salt and pepper to your liking.
- Preheat your air fryer to 350°F for at least 5 minutes.
- Place the prepared corn in the air fryer basket, slightly touching if necessary.
- Cook for 13-15 minutes, turning halfway through for even cooking.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/air-fried-corn-on-the-cob/