Enjoy flavorful Air Fryer Bang Bang Salmon Bites coated in zesty sauce! Perfectly crispy and easy to make—dive into this delicious recipe today!
Author:William
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:Serves approximately 4 people 1x
Category:Dinner
Method:Air Frying
Cuisine:Thai-inspired
Ingredients
Scale
1 ½ pounds salmon, cut into 1-inch cubes
2 tablespoons extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 cup mayonnaise
½ cup Thai sweet chili sauce
2 teaspoons Sriracha (adjust to taste)
2 tablespoons honey
Chives for garnish
Instructions
Preheat your air fryer to 390°F (200°C).
In a bowl, combine olive oil, paprika, garlic powder, salt, and pepper. Toss the salmon cubes in the mixture until evenly coated.
In another bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Reserve half for serving.
Coat the seasoned salmon bites in the remaining sauce.
Place the salmon bites in the air fryer basket in a single layer. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes until golden brown and cooked through.
Serve warm with reserved bang bang sauce drizzled on top and garnished with chives.