Air Fryer Buffalo Cauliflower
Air Fryer Buffalo Cauliflower is a deliciously crispy and spicy snack that will make your taste buds sing! Coated in the classic flavors of buffalo sauce, these air-fried cauliflower florets are perfect for game days, parties, or just a cozy night in. With minimal prep time and a healthier cooking method, this gluten-free and vegetarian dish is not only satisfying but also versatile enough to serve as an appetizer, side dish, or even a main course. Pair it with your favorite dipping sauce for an extra zing and watch it disappear at any gathering!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 head of cauliflower (about 1 1/2 lb.)
- 3 tbsp. Frank’s RedHot Sauce
- 2 tbsp. butter, melted
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1 tbsp. cornstarch
Instructions
- Wash the cauliflower under cold water and cut it into bite-sized florets.
- In a mixing bowl, combine melted butter, Frank’s RedHot Sauce, kosher salt, garlic powder, and cornstarch until well mixed.
- Toss the cauliflower florets in the sauce mixture until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the coated florets in a single layer in the air fryer basket and cook for approximately 15 minutes until crispy and golden brown.
- Serve warm with your choice of dipping sauce.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.theonlypets.com/air-fryer-buffalo-cauliflower/