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Air Fryer Buffalo Chicken Egg Rolls

Air Fryer Buffalo Chicken Egg Rolls

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Get ready to delight your taste buds with these Air Fryer Buffalo Chicken Egg Rolls! Perfect for game days, cozy family nights, or any time you crave a crispy, flavorful snack, these egg rolls are filled with tender shredded chicken, zesty buffalo sauce, and gooey cheese, all enveloped in a perfectly crisp shell. The air fryer gives them a light and healthy twist without the excess oil of traditional frying. With just a few simple ingredients and easy steps, you can whip up this irresistible appetizer that everyone will love!

Ingredients

Scale
  • 1 cup cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup chopped green onions
  • Egg roll wrappers
  • Cooking spray

Instructions

  1. In a large mixing bowl, combine shredded chicken and buffalo sauce until well-coated. Fold in shredded cheese and green onions.
  2. Lay an egg roll wrapper flat, place about 2 tablespoons of filling in the center, fold corners towards the center, and roll tightly to seal.
  3. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  4. Lightly spray each egg roll with cooking spray and arrange them in a single layer in the air fryer basket.
  5. Cook for 10-12 minutes, flipping halfway through until golden brown and crispy.

Nutrition