Air Fryer Hasselback Potatoes
Indulge in the delightful experience of our Air Fryer Hasselback Potatoes Recipe, where crispy edges meet fluffy interiors in a symphony of flavors. These stunning potatoes are not just a side dish; they are a centerpiece that brings warmth and joy to any meal. Infused with rich garlic butter and topped with fresh parsley, each bite offers a perfect balance of savory goodness. With the air fryer method, you achieve that coveted crispiness without the guilt of deep frying. Whether you’re hosting friends or enjoying a cozy night in, these potatoes will surely be a hit. Join us in creating this culinary masterpiece that’s as beautiful as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 4 medium potatoes (Russet or Yukon gold)
- 6 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp parsley, chopped
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the potatoes into thin layers without cutting all the way through by using two chopsticks or knives as guides.
- In a bowl, mix melted butter with minced garlic, salt, and pepper.
- Use a pastry brush to coat each potato generously with the garlic butter mixture.
- Place the potatoes in the air fryer basket and cook for 10 minutes.
- After 10 minutes, brush additional melted butter over the potatoes and cook for another 15 minutes until golden brown and crispy.
- Let rest for a few moments before serving, then sprinkle with fresh parsley.
Nutrition
- Serving Size: 1 potato (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg