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Air Fryer Honey Glazed Steak Strips

Air Fryer Honey Glazed Steak Strips
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Air Fryer Honey Glazed Steak Strips are a mouthwatering combination of sweet and savory flavors that come together in a quick and easy dish perfect for any occasion. These tender steak strips, richly coated in a honey-soy glaze, offer a delightful culinary experience without the guilt of excess oil. The air fryer technique keeps them juicy while achieving a satisfying crispiness. Ideal for weeknight dinners or impressive appetizers at gatherings, these steak strips are sure to steal the spotlight at your table. With an irresistible aroma and explosion of flavor with every bite, they make for an enjoyable meal that everyone will love.

Ingredients

Scale
  • 1 lb sirloin or flank steak, sliced into thin strips
  • 1/4 cup honey
  • 2 tbsp soy sauce (low-sodium preferred)
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp paprika (optional)

Instructions

  1. In a large mixing bowl, whisk together honey, soy sauce, olive oil, minced garlic, black pepper, salt, and paprika until well combined.
  2. Add the sliced steak strips to the bowl and toss until evenly coated. Cover and marinate for at least 30 minutes in the refrigerator.
  3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Arrange the marinated steak strips in a single layer in the air fryer basket without overcrowding.
  5. Cook for 8-10 minutes, shaking the basket halfway through for even cooking. Check for doneness using a meat thermometer; aim for an internal temperature of 135°F (57°C) for medium-rare.
  6. Allow the steak strips to rest for approximately 5 minutes before serving.

Nutrition

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