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Aloo Keema Ground Meat with Potatoes

Aloo Keema Ground Meat with Potatoes
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Aloo Keema Ground Meat with Potatoes is a comforting and hearty curry that brings together tender ground meat and soft potatoes, infused with rich spices. This dish not only satisfies your taste buds but also warms your soul, making it an ideal choice for family dinners or meal prep. With its quick preparation time and versatility, Aloo Keema can be served over rice, wrapped in naan, or enjoyed as a filling for wraps. Plus, it’s packed with protein and fiber, offering a nutritious option for any occasion.

Ingredients

Scale
  • 500g ground beef or lamb
  • 2 medium potatoes
  • 1 chopped onion
  • 2 chopped tomatoes
  • 3–4 green chilies
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp turmeric
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt as needed
  • 1/4 cup oil

Instructions

  1. Heat oil in a frying pan over medium heat and sauté the chopped onion until golden brown.
  2. Add ginger-garlic paste and cook for 2 minutes until fragrant.
  3. Stir in chopped tomatoes; cook until softened and oil separates.
  4. Add ground meat; brown evenly while breaking up clumps.
  5. Mix in spices and cook for another 5-7 minutes.
  6. Add diced potatoes and enough water to cover them; bring to a boil.
  7. Cover and simmer for about 25 minutes until potatoes are tender.
  8. Garnish with garam masala and fresh coriander before serving.

Nutrition

Find it online: https://www.theonlypets.com/aloo-keema-ground-meat-with-potatoes/