American Potato Salad
American Potato Salad is a timeless classic that brings comfort and joy to any gathering. This creamy, tangy side dish features tender potatoes mingled with crunchy celery, green onions, and hard-boiled eggs, all enveloped in a rich mayonnaise dressing. Ideal for picnics, barbecues, or family dinners, this potato salad is not just a side—it’s a crowd-pleaser that can easily be tailored to your taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes or 4 large Yukon gold potatoes
- 1 celery stalk
- 2 green onions
- 4 hard-boiled eggs
- ¾ cup mayonnaise
- ½ tbsp mustard
- 1½ tbsp apple cider or white vinegar
- Salt and black pepper (to taste)
- ¼ tsp paprika (optional garnish)
Instructions
- Boil the Potatoes: In a large stockpot, cover diced potatoes with cold water. Bring to a boil over medium-high heat. Cook for about 10-15 minutes until tender but firm. Drain and let cool.
- Mix Ingredients: In a mixing bowl, combine chopped celery, green onions, diced eggs, mayo, mustard, vinegar, salt, and pepper. Gently fold in the cooled potatoes until well coated.
- Chill and Serve: Transfer to a covered serving dish and refrigerate for at least 3-4 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 105mg
Find it online: https://www.theonlypets.com/american-potato-salad/