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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake
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Amish Hamburger Steak Bake is a delightful comfort food that brings warmth and nostalgia to the dinner table. This hearty dish features tender ground beef patties enveloped in a rich, creamy sauce, making it an ideal choice for busy weeknights or cozy family gatherings. With its uncomplicated preparation and robust flavors, this recipe is sure to become a beloved staple in your kitchen. Imagine sitting down with your loved ones, sharing laughter and stories while enjoying every mouthwatering bite of this savory casserole. Serve it alongside fluffy mashed potatoes or your favorite sides for a meal that nourishes both body and soul.

Ingredients

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  • 1.5 pounds ground beef (80/20 blend)
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 2 cups beef broth (low-sodium)
  • 1 cup milk
  • 1/2 cup sour cream
  • 2 tablespoons butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, chopped onion, salt, black pepper, and garlic powder. Mix gently and form into oval-shaped patties.
  3. Heat a skillet over medium-high heat and brown the patties on both sides (about 4 minutes per side). Remove from the skillet.
  4. In the same skillet, whisk in flour with the drippings to create a roux. Gradually add beef broth and milk while whisking until thickened (about 5 minutes). Stir in sour cream and melted butter.
  5. Arrange patties in a baking dish and pour the creamy sauce over them.
  6. Bake for 20-25 minutes until bubbling and cooked through.

Nutrition

Find it online: https://www.theonlypets.com/amish-hamburger-steak-bake/