Apple and Brie Stuffed Chicken
Enjoy this comforting Apple and Brie Stuffed Chicken recipe that’s easy to make. Perfect for impressing guests or enjoying at home—try it today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz creamy brie cheese, cubed
- 2 medium Granny Smith apples, diced
- 2 tsp fresh thyme, chopped
- 2 tbsp honey
- 2 tbsp olive oil (plus more for searing)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté diced apples and thyme for about 5 minutes until softened.
- Remove from heat and mix in cubed brie cheese and honey.
- Cut pockets into each chicken breast without slicing through completely; stuff generously with the apple-brie mixture.
- Sear each stuffed chicken breast in an oven-safe skillet over medium-high heat for 3-4 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for about 25-30 minutes until the internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 380
- Sugar: 9g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg
Find it online: https://www.theonlypets.com/apple-and-brie-stuffed-chicken/