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Apple Walnut Cranberry Salad

Apple Walnut Cranberry Salad

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Apple Walnut Cranberry Salad is a vibrant and refreshing dish that perfectly balances sweet and savory flavors. This easy-to-make salad features crisp apples, tart cranberries, and creamy Gorgonzola cheese, all tossed with crunchy walnuts over a bed of mixed greens. Ideal for family gatherings, holiday celebrations, or a light lunch, this nutritious salad not only pleases the palate but also provides essential vitamins and healthy fats. With minimal preparation time, you can whip up this delightful dish in just 15 minutes. Elevate your dining experience with this colorful salad that everyone will love!

Ingredients

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  • 10-ounce bag mixed greens and spinach
  • 2 green apples, sliced
  • 1/3 cup dried cranberries
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/2 cup toasted walnut pieces
  • Olive oil
  • Apple cider vinegar
  • Dijon mustard
  • Garlic powder
  • Oregano
  • Basil
  • Black pepper
  • Sugar

Instructions

  1. Prepare the vinaigrette by whisking together olive oil, apple cider vinegar, Dijon mustard, garlic powder, oregano, basil, black pepper, and sugar in a small bowl until smooth.
  2. (Optional) Toast walnuts in a dry skillet over medium heat for 3–5 minutes until fragrant; let them cool.
  3. Slice apples thinly and toss with lemon juice to prevent browning.
  4. In a large bowl, combine mixed greens, apples, cranberries, Gorgonzola cheese, and walnuts; toss gently.
  5. Drizzle the vinaigrette over the salad and toss again to coat evenly.
  6. Serve immediately for optimal freshness.

Nutrition