Apricot and Almond Traybake
Indulge in the delightful flavors of summer with this easy-to-make Apricot and Almond Traybake. This scrumptious dessert features a moist sponge cake enriched with the natural sweetness of ripe apricots and the nutty crunch of ground almonds. Perfect for any occasion, from casual family get-togethers to elegant afternoon teas, this traybake is sure to impress friends and family alike. With minimal effort, you can create a beautiful dessert that not only tastes amazing but also looks stunning on any table. Serve it warm or at room temperature, and elevate your experience with whipped cream, vanilla ice cream, or a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 220g butter
- 220g caster sugar
- 4 medium eggs
- 50g ground almonds
- 170g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 8 halved apricots
- Icing sugar (for serving)
Instructions
- Preheat your oven to 180℃/350℉ and grease a stoneware dish.
- Cream together butter and caster sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Fold in ground almonds, self-raising flour, baking powder, and vanilla extract until just combined.
- Pour the batter into the prepared dish and smooth it out evenly.
- Press halved apricots into the batter, sprinkle with extra caster sugar.
- Bake for 35-40 minutes, or until a skewer inserted comes out clean.
- Allow to cool slightly before dusting with icing sugar and cutting into squares.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://www.theonlypets.com/apricot-and-almond-traybake/