Apricot Chicken Thighs
Baked Apricot Chicken Thighs are a delightful blend of sweet and savory flavors that make any meal feel special. This easy-to-follow recipe features juicy chicken thighs coated in a luscious apricot glaze, creating a dish that’s perfect for family dinners or casual get-togethers. With just 10 minutes of prep time, you can have this mouthwatering main course ready in under an hour, impressing your guests with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apricot jam
- ¼ cup finely diced onions
- 6 chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine apricot jam, diced onions, soy sauce, honey, Dijon mustard, apple cider vinegar, minced garlic, and optional red pepper flakes.
- Place chicken thighs in a baking dish and coat generously with the apricot glaze; reserve some for basting.
- Bake for about 30 minutes, basting halfway through until internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 320
- Sugar: 18g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://www.theonlypets.com/apricot-chicken-thighs/