Apricot Jam
Experience the delightful taste of homemade Apricot Jam, a perfect way to capture the essence of summer in a jar. This classic recipe requires just three simple ingredients: fresh apricots, sugar, and lemon juice. The sweet, tangy flavor of ripe apricots shines through, making it an ideal spread for toast or a flavorful addition to desserts. Whether you’re hosting brunch or looking for the perfect homemade gift, this easy-to-make apricot jam is sure to impress family and friends. Enjoy the satisfaction of creating your own artisanal jam with minimal effort!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 30 servings (15g each) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2.5 kg (5.5 lb) fresh apricots
- 1.8 kg (4 lb) granulated sugar
- 1/4 cup (60 ml) freshly squeezed lemon juice
- 1/4 cup (60 ml) water
Instructions
- Wash the apricots, remove stems, and pit them.
- In a large pot, combine chopped apricots, water, and lemon juice.
- Heat on medium until boiling; gradually stir in sugar until dissolved.
- Simmer for 40-55 minutes, checking consistency with a cold plate test.
- Ladle hot jam into sterilized jars and seal immediately.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 44
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/apricot-jam/