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Apricot Oatmeal Bars

Apricot Oatmeal Bars

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Indulge in the delightful flavors of Apricot Oatmeal Bars, a perfect treat for any occasion. These bars feature a chewy oatmeal crust layered with sweet and tangy apricot preserves, creating a satisfying snack that appeals to both kids and adults. With just 10 minutes of preparation, this easy recipe is not only quick to make but also versatile—ideal for brunches, afternoon snacks, or as a simple dessert. Customize them by swapping apricot preserves for your favorite jam or adding nuts for an extra crunch. Whether you’re hosting a gathering or enjoying a cozy afternoon at home, these bars are sure to impress everyone with their delicious taste and homemade charm.

Ingredients

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  • 1/2 cup butter (softened)
  • 1/2 cup packed brown sugar
  • 1/4 tsp baking soda
  • 1 1/4 cups rolled oats
  • 3/4 cup flour
  • 1 cup apricot preserves

Instructions

  1. Preheat the oven to 350°F and spray an 8×8 or 9×9 baking dish with non-stick cooking spray.
  2. In a mixing bowl, combine softened butter, brown sugar, baking soda, rolled oats, and flour until crumbly.
  3. Press 2 cups of the oat mixture into the bottom of the prepared baking dish.
  4. Spread apricot preserves over the crust, leaving a small border around the edges.
  5. Sprinkle the remaining oat mixture on top.
  6. Bake for 30-35 minutes until golden brown.
  7. Allow cooling before cutting into squares.

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