Apricot Shortbread Bars
Indulge in the delightful flavors of these Apricot Shortbread Bars, a perfect blend of buttery shortbread and luscious apricot filling. This recipe transforms simple ingredients into an elegant treat that suits any occasion, from family gatherings to afternoon tea. The sweet and tangy taste of dried apricots combined with a rich, crumbly crust creates a dessert that not only looks beautiful but also tantalizes the taste buds. Easy to prepare and versatile enough to be enjoyed anytime, these bars are sure to impress your guests and add a touch of sweetness to your day.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter (cold)
- 1 large egg
- 2 cups dried apricots (chopped)
- 1/2 cup granulated sugar (for filling)
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon almond extract (optional)
Instructions
- Prepare the apricot filling by simmering chopped dried apricots, water, and sugar until tender. Stir in lemon juice, almond extract, and a pinch of salt before cooling.
- For the shortbread crust, mix flour, sugar, baking powder, and salt in a bowl. Cut in cold butter until crumbly. Add beaten egg and vanilla; mix gently.
- Press most of the dough into a greased baking pan, add the cooled apricot filling, then crumble remaining dough on top.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown. Let cool before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.theonlypets.com/apricot-shortbread-bars-recipe/