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Apricot White Chocolate Cookies

Apricot White Chocolate Cookies
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Indulge in the delightful combination of flavors with Apricot White Chocolate Cookies. These chewy cookies blend the sweetness of dried apricots and creamy white chocolate, making them a perfect treat for any occasion, from festive gatherings to cozy nights at home. The easy-to-follow recipe yields a large batch, ideal for sharing or freezing for later enjoyment. With their fruity bursts and rich texture, these cookies are sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar (packed)
  • 2 large eggs
  • 2 1/2 tsp real vanilla extract
  • 3 1/2 to 4 cups unbleached all-purpose flour
  • 3/4 tsp sea salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 cups dried apricots (chopped)
  • 2 cups white chocolate chips
  • 1 cup almonds (slivered or sliced)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Soak chopped dried apricots in hot water for about 10 minutes; drain and set aside.
  3. In a mixing bowl, cream together softened butter, granulated sugar, brown sugar, eggs, vanilla extract, sea salt, baking soda, and baking powder until smooth.
  4. Gradually mix in unbleached all-purpose flour until just combined.
  5. Fold in drained apricots, white chocolate chips, and almonds evenly.
  6. Shape dough into golf ball-sized balls and place on greased cookie sheets with space between each.
  7. Bake for 13 to 15 minutes or until edges are light brown; rotate sheets halfway through.
  8. Cool on wire racks before serving.

Nutrition

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