Artichoke Bruschetta
Artichoke Bruschetta is a delightful appetizer that brings together creamy artichokes and melted cheeses on crispy baguette slices. Perfect for any gathering, this easy-to-make dish is sure to impress your guests with its rich flavors and elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
Ingredients
Scale
- 1 (8-ounce) package of softened cream cheese
- 1 cup mayonnaise
- 1 can (14-ounce) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
- French baguette, sliced into 1/3-inch pieces
- Fresh parsley or paprika (for garnish)
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Mix in mayonnaise and chopped artichokes until combined.
- Stir in Parmesan, mozzarella, and garlic salt until the mixture is creamy.
- Preheat the broiler to high while arranging baguette slices on a baking sheet.
- Generously dollop and spread the artichoke mixture on each slice.
- Broil for 2-3 minutes until bubbly and golden brown.
- Garnish with fresh parsley or paprika before serving.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://www.theonlypets.com/artichoke-bruschetta/