Arugula Pear Salad
Indulge in the deliciousness of Arugula Pear Salad, a refreshing blend of sweet pears, crunchy candied walnuts, and a tangy balsamic vinaigrette. This vibrant salad is perfect for any occasion—be it a casual weeknight dinner or an elegant dinner party. With its balance of flavors and textures, it’s no wonder this dish quickly becomes a family favorite. Quick to prepare and highly customizable, you can easily make it your own by adding proteins or seasonal fruits. Enjoy this delightful salad as a light meal or impressive side that will leave everyone wanting more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Arugula leaves
- Bosc pear
- Candied walnuts
- Dried cranberries
- Shaved parmesan cheese
- Balsamic vinaigrette (olive oil, balsamic vinegar, dijon mustard, garlic)
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, dijon mustard, crushed garlic, salt, and pepper to create the vinaigrette.
- Gently fold in the arugula leaves until coated in the dressing.
- Add red onion strips, dried cranberries, shaved parmesan, and sliced pear.
- Toss in candied walnuts and mix until evenly distributed.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 10g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://www.theonlypets.com/arugula-pear-salad/