Asian Pear Slaw with Ginger and Lime
Asian Pear Slaw with Ginger and Lime is a vibrant and refreshing dish that beautifully marries the crunch of apple pears with the zestiness of fresh ginger and lime. This slaw is not just a feast for the eyes, but it also offers a delightful medley of flavors that can invigorate any meal. Whether served alongside grilled meats, tucked into tacos, or enjoyed as a standalone snack, this slaw brings a unique twist to your dining table. With its quick preparation time of just 15 minutes, it’s an ideal choice for busy weeknights or spontaneous gatherings. Packed with nutritious ingredients and bursting with flavor, this Asian-inspired slaw is sure to become a favorite in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 large stalks celery (julienne cut)
- 2 large Asian pears (peeled and julienned)
- 1/4 cup fresh cilantro leaves (finely chopped)
- 2 green onions (thinly sliced)
- 1/2 inch knob fresh ginger (peeled and finely grated)
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons rice vinegar
- 1/4 tsp Thai chili pepper (optional)
Instructions
- In a mixing bowl, whisk together grated ginger, lime juice, and rice vinegar until well combined.
- Add the julienned celery, Asian pears, chopped cilantro, and sliced green onions into the bowl with the dressing.
- Gently toss all ingredients until evenly coated.
- Allow the slaw to rest for a few minutes before serving to enhance flavor melding.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 8g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg