Loaded Hashbrown Waffles
Indulge in the delightful experience of Bacon and Cheese Loaded Hashbrown Waffles, a perfect dish for brunch or a cozy breakfast. These waffles are crispy on the outside, with a cheesy, savory interior that creates a satisfying bite every time. The combination of shredded hashbrowns, smoky chicken or turkey bacon bits, and melted cheese comes together beautifully in your waffle iron to deliver a mouthwatering meal that’s both comforting and easy to make. Ideal for family gatherings or quick weekday breakfasts, these waffles can be whipped up in under 20 minutes, making them an excellent choice for busy mornings. Serve them with fresh toppings like avocado or salsa for added flavor and excitement.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Makes approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Ingredients
Scale
- 1 pound refrigerated shredded hash browns
- 1 cup cooked chicken or turkey bacon bits (or substitute with vegetable options)
- 1 cup shredded cheese (cheddar, Monterey Jack, or pepper jack)
- 4 eggs, beaten
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- In a large mixing bowl, combine the shredded hash browns, bacon bits (or alternative), shredded cheese, and beaten eggs. Season with salt and pepper.
- Preheat your waffle iron to medium-high heat and spray both sides with non-stick cooking spray.
- Scoop about 1 cup of the mixture onto the center of the preheated waffle iron and spread evenly.
- Close the lid and cook for approximately 6–8 minutes until golden brown and crispy.
- Carefully remove the waffle using a fork or spatula and serve warm with desired toppings.
Nutrition
- Serving Size: 1 waffle (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg