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Baja Fish Tacos

Baja Fish Tacos
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Indulge in the vibrant flavors of Baja Fish Tacos, a delightful dish that brings the essence of coastal cuisine to your table. These tacos feature crispy battered cod, topped with zesty citrus slaw and creamy chipotle mayo, creating a perfect balance of textures and tastes. Ideal for family dinners or casual gatherings, this recipe is not only quick to prepare but also customizable to suit every palate. With fresh ingredients and a burst of flavor in each bite, these tacos are sure to become a household favorite.

Ingredients

Scale
  • 1 1/2 – 2 pounds fresh cod (sliced)
  • 1 cup all purpose flour
  • 1/2 cup panko bread crumbs
  • 12 ounces beer (any light beer will work well)
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 cups cole slaw mix
  • 1/2 cup chopped cilantro
  • 2 Tablespoons lime juice
  • 2 Tablespoons pineapple juice
  • 1/8 teaspoon salt
  • 1/2 cup mayo
  • 1 teaspoon honey
  • 1 teaspoon adobo sauce
  • 2 cups Canola oil
  • 1 package white corn tortillas
  • 1–2 avocados (thinly sliced)

Instructions

  1. In a bowl, mix citrus slaw ingredients and set aside.
  2. Combine chipotle mayo ingredients in another bowl and set aside.
  3. Slice cod into pieces; pat dry.
  4. In a mixing bowl, combine flour, panko, spices, and beer to make the batter.
  5. Heat canola oil in a skillet until it reaches 350°F.
  6. Dip fish in batter and fry in batches until golden brown (about 2 minutes per side).
  7. Drain fish on a wire rack.
  8. Warm tortillas; assemble tacos with fish, slaw, avocado, and drizzle with chipotle mayo.

Nutrition

Find it online: https://www.theonlypets.com/baja-fish-tacos/