Baked Burrata Recipe
Indulge in the delightful experience of this Baked Burrata Recipe, an effortless yet impressive appetizer that brings together creamy burrata cheese and roasted tomatoes, infused with fragrant garlic and fresh basil. Perfect for entertaining or cozy nights at home, this dish is sure to wow your guests with its rich flavors and gorgeous presentation. Whether paired with crostini, served atop a summer salad, or included on a charcuterie board, this baked burrata stands out as a versatile favorite that elevates any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes (halved)
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic (sliced)
- 8 ounces burrata cheese
- 2 tablespoons fresh basil (sliced)
- ¼ teaspoon sea salt
- 1 tablespoon fresh oregano
- ⅛ cup balsamic glaze
- Crostini or sliced veggies (for serving)
Instructions
- Preheat your oven to 350°F.
- In a small baking dish, combine halved cherry tomatoes, olive oil, garlic, oregano, and salt. Mix well.
- Roast in the oven for about 25 minutes until the tomatoes are tender.
- On a serving platter, place the burrata cheese in the center. Once roasted, arrange the tomatoes around it.
- Garnish with fresh basil and drizzle balsamic glaze over everything before serving warm with crostini or veggies.
Nutrition
- Serving Size: 1/4 of recipe (approximately 85g)
- Calories: 240
- Sugar: 2g
- Sodium: 225mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.theonlypets.com/baked-burrata-recipe/