Baked Potato Salad
Baked Potato Salad is a delicious twist on traditional potato salad, combining tender baked potatoes with creamy cheese, crispy bacon, and a tangy dressing. Perfect for picnics, barbecues, or family dinners, this dish offers rich flavors that are sure to impress. With its creamy texture and hearty ingredients, it pairs wonderfully with grilled meats or stands alone as a satisfying meal. This easy-to-make salad can be prepared ahead of time, allowing the flavors to meld beautifully for an even more delightful experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds Russet potatoes
- 1 ¼ cups shredded cheddar cheese
- ⅓ cup chopped green onions
- 6–7 slices cooked bacon
- ¾ cup mayonnaise
- ¾ cup sour cream
- 2 teaspoons apple cider vinegar
- 1 teaspoon yellow mustard
- Seasoned salt and black pepper
Instructions
- Preheat your oven to 400°F (200°C). Place the scrubbed potatoes on a baking sheet and bake for about 50 minutes until tender.
- Let the potatoes cool slightly, then peel off the skins and chop them into ½-inch pieces. Combine with one cup of cheese and green onions in a large mixing bowl.
- In another bowl, whisk together mayonnaise, sour cream, vinegar, mustard, seasoned salt, and pepper. Pour over the potato mixture and gently fold until combined.
- Refrigerate for at least 3-4 hours before serving. Just before serving, mix in crumbled bacon and garnish with remaining cheese and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.theonlypets.com/baked-potato-salad/