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Baked Salmon with Lemon Butter Cream Sauce

Baked Salmon with Lemon Butter Cream Sauce
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Savor the indulgence of Baked Salmon with Lemon Butter Cream Sauce—a dish that transforms an ordinary evening into a gourmet experience. This recipe features tender salmon fillets baked to perfection and drizzled with a creamy, zesty lemon sauce that balances richness with bright acidity. With its simple preparation and delightful flavors, this elegant dish is perfect for both weeknight dinners and special occasions. As the aroma fills your kitchen, you’ll be transported to a culinary haven where each bite is a celebration of taste and texture. Get ready to impress your family and friends with this exquisite yet effortless meal.

Ingredients

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  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 1 minced garlic clove
  • 2 tablespoons old-style Dijon mustard
  • 5 skinless salmon fillets (about 5 oz/150 grams each)
  • Salt and black pepper to taste
  • ¼ cup unsalted butter
  • 1½ tablespoons minced garlic cloves
  • ½ cup heavy cream (or half-and-half)
  • 1–2 tablespoons additional lemon juice (optional)
  • 1 tablespoon finely chopped parsley
  • Lemon slices for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a medium bowl, mix together lemon juice, olive oil, minced garlic, and mustard.
  3. Place salmon fillets on a baking sheet or skillet; pour marinade over them and season with salt and pepper.
  4. Bake for about 10–15 minutes until salmon flakes easily with a fork.
  5. Meanwhile, melt butter in a saucepan over low heat; add minced garlic and sauté for 30 seconds.
  6. Stir in heavy cream; bring to a gentle boil to thicken.
  7. Add additional lemon juice and parsley; stir well.
  8. Let salmon rest for 5–10 minutes before serving topped with the creamy sauce.

Nutrition

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