Banana Bread Brownies
Indulge in the delightful fusion of flavors with Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves. This recipe marries the moist, comforting essence of banana bread with the rich, fudgy goodness of brownies, creating a delectable dessert that caters to both banana enthusiasts and chocolate lovers alike. Perfect for any occasion—whether it’s a casual snack or a festive gathering—these brownies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 1/2 cup melted butter (or coconut oil)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add melted butter, granulated sugar, eggs, vanilla extract, and mix until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in the chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (64g)
- Calories: 215
- Sugar: 21g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 36mg