Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves is the ultimate dessert for those who can’t choose between banana bread and brownies. This delectable treat features the moist, sweet flavors of ripe bananas combined with rich chocolate brownie goodness, creating a unique treat that will leave your taste buds dancing. Ideal for any occasion, these brownies are easy to prepare and can be enjoyed warm or at room temperature. With the option to customize with nuts, chocolate chips, or spices, they become even more irresistible!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/4 cup milk
- 1 cup chocolate chips (optional)
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mash the ripe bananas until smooth. Mix in melted butter, granulated sugar, brown sugar, and vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Stir in chocolate chips and pour the batter into the prepared pan.
- Bake for about 30 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg