Banana Crumble
Indulge in the warm, comforting flavors of Banana Crumble, a delightful dessert that’s perfect for any gathering. This irresistible combination of sweet, soft bananas and a crispy oat topping makes for a satisfying treat, whether served warm with vanilla ice cream or chilled with whipped cream. With its easy preparation and minimal ingredients, this banana dessert is sure to impress your guests and satisfy your sweet cravings. Enjoy the unique blend of textures and flavors that set this dish apart, making it a go-to choice for family dinners or festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium ripe bananas
- 1/2 cup light or dark brown sugar
- 1/4 cup old-fashioned oats
- 3/4 cup toasted pecans
- 4 tablespoons cold butter
- 1 teaspoon cinnamon
- 1/4 cup flour
- 2 tablespoons butter
- 1/4 cup orange juice
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine brown sugar, oats, flour, and cold butter until crumbly. Fold in toasted pecans.
- Melt butter in a saucepan; stir in sugar, orange juice, cinnamon, and salt until thickened. Coat banana chunks in this mixture.
- Pour the banana filling into a baking dish and top with the crumble mixture.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (125g)
- Calories: 245
- Sugar: 15g
- Sodium: 98mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.theonlypets.com/banana-crumble/