Banana Pudding Brownies
Indulge in our Banana Pudding Brownies Recipe—a delicious fusion of chocolatey goodness and creamy banana flavor that’s sure to impress everyone!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3.5 oz bittersweet chocolate, chopped
- 1/3 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 tsp vanilla extract (optional)
- 3/4 cup all-purpose flour
- 8 oz cream cheese, softened
- 1 egg (room temperature)
- 1 package banana instant pudding mix (unprepared)
Instructions
- Preheat your oven to 350°F (180°C) and prepare an 8-inch square baking pan with parchment paper.
- In a bowl, melt the chocolate and butter together until smooth. Whisk in brown sugar, then add eggs and vanilla.
- Stir in flour until just combined.
- In another bowl, beat cream cheese with one egg and the banana pudding mix until smooth.
- Pour half of the brownie batter into the pan. Add the banana pudding mixture and top with remaining brownie batter.
- Swirl gently with a knife and bake for 40-45 minutes until set.
- Cool in the pan before chilling in the refrigerator for at least 2 hours before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.theonlypets.com/banana-pudding-brownies-recipe/