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Bang Bang Chicken Pasta

Bang Bang Chicken Pasta

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Bang Bang Chicken Pasta is a delightful and comforting dish that brings together tender chicken, creamy sauce, and perfectly cooked penne for an unforgettable dining experience. This recipe is not only easy to prepare but also allows for creativity—feel free to customize it with your favorite vegetables or swap the chicken for turkey or beef. The balance of sweet chili sauce and sriracha creates a deliciously spicy flavor that will tantalize your taste buds. Perfect for busy weeknights or special gatherings, this dish is sure to please everyone at the table.

Ingredients

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  • 12 oz penne pasta
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise (or Greek yogurt)
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: green onions and parsley for garnish

Instructions

  1. Cook penne pasta in a large pot of salted boiling water until al dente (11–13 minutes). Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Season chicken pieces with salt and pepper, then sauté until golden brown (6–8 minutes). Remove from skillet and set aside.
  3. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and minced garlic until smooth.
  4. Return cooked chicken to the skillet, add drained pasta, and pour the sauce over everything. Toss gently until well combined.
  5. Serve immediately with optional garnishes of green onions and parsley.

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