Bayou Crab Chowder
Bayou Crab Chowder is a heartwarming dish that captures the essence of Cajun cuisine, making it a perfect companion for cozy dinners or festive gatherings. This creamy chowder features a delightful blend of succulent crab meat, smoky turkey kielbasa, and vibrant spices that create a symphony of flavors with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Cajun
Ingredients
Scale
- 4 slices center cut bacon
- 12 ounces frozen potatoes
- 1 1/2 cups frozen corn
- 4 cups vegetable broth
- 1 1/2 teaspoons garlic salt
- 1 tablespoon Cajun seasoning
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 7 ounces turkey kielbasa
- 2 cups fat free half and half
- 1 pound cleaned crab meat
Instructions
- In a large pot over medium-high heat, cook the bacon until crisp. Remove and set aside.
- Add frozen potatoes, corn, vegetable broth, garlic salt, Cajun seasoning, thyme, and black pepper to the pot; bring to a boil.
- Reduce heat to simmer until potatoes are heated through. Optionally mash some potatoes for creaminess.
- Stir in sliced turkey kielbasa; continue to simmer until warmed through.
- Incorporate fat free half and half and all but 1/2 cup of crab meat; simmer until hot.
- Serve hot, garnished with remaining crab meat and Cajun seasoning.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 820mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.theonlypets.com/bayou-crab-chowder/