Beef and Broccoli Ramen
Beef and Broccoli Ramen is a delightful dish that brings together tender strips of beef, vibrant broccoli florets, and perfectly cooked ramen noodles, all enveloped in a savory brown sauce that balances sweet and umami flavors. This easy stir-fry recipe transforms your kitchen into a bustling hub of warmth and happiness, making it perfect for busy weeknights or cozy gatherings with family and friends. Each bite is a celebration of flavors, offering comfort and satisfaction that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup beef broth
- ½ cup chicken broth
- ¼ cup low-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 3 cloves garlic (minced)
- 1 ¼ lbs. strip steak (or skirt, flank, or top sirloin)
- 5 cups broccoli florets
- 6 oz. ramen noodles
Instructions
- In a small saucepan over medium heat, combine beef broth, chicken broth, soy sauce, honey, and brown sugar. Stir until dissolved.
- Slice the steak against the grain into thin strips. Marinate in the prepared sauce for at least 15 minutes.
- Heat peanut oil in a large skillet over medium-high heat. Sauté minced garlic briefly until fragrant.
- Add broccoli florets to the skillet and stir-fry for about 3-5 minutes until bright green and tender-crisp.
- Return marinated beef (with any remaining marinade) to the skillet; cook until browned.
- Cook ramen noodles according to package instructions; drain and add to the skillet. Toss everything together until well combined.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 20g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://www.theonlypets.com/beef-and-broccoli-ramen/