Beef and Vegetable Jerky Sticks Recipe for Dogs
Treat your furry friend to a wholesome snack with our Beef and Vegetable Jerky Sticks Recipe for Dogs! These homemade treats are not only easy to make but also packed with protein and essential nutrients that will have your pup wagging their tail in delight. Made from lean ground beef and fresh vegetables, these jerky sticks are free from artificial additives, ensuring you provide only the best for your four-legged companion. Perfect for training rewards or just a tasty surprise, these jerky sticks can be customized with different veggies to suit your dog’s palate.
- Prep Time: 20 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Approximately 24 jerky sticks 1x
- Category: Dog Treat
- Method: Baking
- Cuisine: Dog Food
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup finely chopped spinach
- 1/4 cup grated carrot
- 1/4 cup rolled oats
- 1 tbsp ground flaxseed
- 1 tsp turmeric powder
- 1/2 tsp garlic powder (optional)
Instructions
- Preheat the oven to 170°F (or set up your dehydrator).
- In a large mixing bowl, combine the ground beef, spinach, grated carrot, rolled oats, flaxseed, turmeric, and garlic powder (if using). Mix until well combined.
- Line a baking sheet with parchment paper.
- Shape the mixture into uniform sticks about 1/2-inch thick and 4-5 inches long.
- Place the sticks on the baking sheet, ensuring they do not touch each other.
- Bake for 4-6 hours in the oven or dehydrate at 160°F for approximately 6-8 hours until firm and chewy.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0.8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 20mg