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Beef Lombardi Casserole

Beef Lombardi Casserole
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Beef Lombardi Casserole is a delightful, family-friendly dish that brings together rich flavors with a south-of-the-border twist. This creamy and cheesy casserole, filled with seasoned ground beef, tomatoes, and three types of cheese, is perfect for any gathering, whether it’s a cozy family dinner or a potluck with friends. Its ease of preparation allows you to whip it up quickly, while the customizable ingredients ensure everyone can enjoy their perfect plate. Serve it hot alongside your favorite sides for a warm and satisfying meal that will have everyone asking for seconds.

Ingredients

Scale
  • 1 lb lean ground beef (or ground turkey/chicken)
  • 1 can diced tomatoes (14.5 oz)
  • 1 can diced tomatoes with green chiles (10 oz)
  • 1 can tomato paste (6 oz)
  • 12 oz egg noodles
  • 1 cup sour cream (or plain Greek yogurt)
  • 2 cups shredded cheddar cheese
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking dish.
  2. In a skillet over medium-high heat, brown the ground beef until crumbly. Drain excess fat.
  3. Add diced tomatoes, diced tomatoes with green chiles, tomato paste, garlic powder, onion powder, salt, and black pepper to the skillet. Simmer for 15-20 minutes.
  4. Cook egg noodles according to package instructions until al dente; drain and toss with sour cream.
  5. Spread creamy noodles in the baking dish; top with beef mixture and sprinkle cheeses evenly.
  6. Bake for 20-25 minutes until bubbly and cheese is lightly browned.
  7. Allow to rest for five minutes before serving.

Nutrition

Find it online: https://www.theonlypets.com/beef-lombardi-casserole/