Beet and Goat Cheese Arugula Salad
Beet and Goat Cheese Arugula Salad is a stunningly vibrant dish that combines the sweetness of beets, the creaminess of goat cheese, and the peppery bite of fresh arugula. This colorful salad is drizzled with a tangy beet dressing and topped with crunchy walnuts, offering a delightful contrast in textures that will impress at any gathering. Whether served as a refreshing side or a light main meal, this salad is perfect for picnics, parties, or simply enjoying at home. Its rich flavors and eye-catching presentation make it an irresistible choice for health-conscious food lovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 8 oz arugula
- 3 oz goat cheese
- 1 large apple
- 1 medium cooked beet
- 1/2 cup roasted walnuts
- 1/3 cup dried cranberries
- 1/3 cup beet dressing
Instructions
- Prepare the beet dressing or use store-bought.
- In a large bowl, place arugula as the base.
- Top with sliced apple and diced cooked beet.
- Sprinkle goat cheese, walnuts, and dried cranberries on top.
- Drizzle with beet dressing before serving and toss gently.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.theonlypets.com/beet-and-goat-cheese-arugula-salad/