Best Crab Casserole Recipe
Indulge in the Best Crab Casserole Recipe, a delectable blend of creamy cheeses and succulent crab meat that promises to be the star of your next family dinner or gathering. This easy-to-prepare dish takes just 40 minutes from prep to table, making it ideal for busy weeknights or special occasions. With a rich flavor profile featuring cream cheese, mayo, and Swiss cheese, this casserole is sure to impress both seasoned seafood lovers and those new to the taste. Versatile enough to serve as a main dish or side, it’s also make-ahead friendly, allowing you to enjoy its comforting goodness whenever you please.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound imitation crab meat
- 1/2 large onion, minced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 4 ounces cream cheese (softened)
- 1 cup grated Swiss cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flaked imitation crab meat, minced onion, mayonnaise, sour cream, and softened cream cheese. Mix until well incorporated.
- Stir in garlic powder and dried parsley until evenly distributed.
- Gently fold in grated Swiss cheese for extra creaminess.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for about 30 minutes or until golden brown on top.
- Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://www.theonlypets.com/best-crab-casserole-recipe/