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Big Mac Pasta Salad

Big Mac Pasta Salad

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Indulge in the deliciousness of Big Mac Pasta Salad, where the beloved flavors of a classic burger come together in a refreshing, comforting dish. With tender rotini pasta enveloped in savory ground beef, creamy cheddar cheese, and a tangy Thousand Island dressing, every bite evokes nostalgic memories while delivering vibrant textures. This crowd-pleasing salad is perfect for summer barbecues, potlucks, or family dinners, making it an effortless addition to any gathering. Easy to prepare and delightful to serve, this recipe promises a flavorful experience that will have everyone asking for seconds!

Ingredients

Scale
  • 1 lb rotini pasta
  • 1 lb ground beef
  • 2 cups shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 2 cups chopped lettuce
  • 1 cup Thousand Island dressing
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta in salted boiling water according to package directions until al dente (about 8–10 minutes). Drain and cool under cold running water.
  2. In a large skillet over medium-high heat, brown the ground beef for 6–8 minutes until fully cooked. Season with salt and pepper; drain excess fat and let cool.
  3. In a large mixing bowl, combine cooled rotini pasta, ground beef, shredded cheddar cheese, diced tomatoes, and red onion.
  4. Add Thousand Island dressing and mix gently until all ingredients are well-coated.
  5. Fold in chopped lettuce right before serving to maintain crispness.

Nutrition