Black Bean Corn Avocado Salad
Indulge in the vibrant flavors of this Black Bean Corn Avocado Salad, a refreshing dish that’s perfect for summer gatherings or light lunches. This salad features a delightful combination of black beans, sweet corn, and creamy avocado, all brought together with a zesty lime vinaigrette. Not only is it visually stunning with its array of colors, but it’s also packed with nutrients, making it a healthy choice for any meal. Enjoy it on its own, as a side dish, or even as a filling for tacos and burritos. Versatile and quick to prepare, this salad is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1/2 cup uncooked white rice
- 1 avocado (diced)
- 1 can (14 oz) black beans (drained & rinsed)
- 1 can (12 oz) corn (drained)
- 1–2 tablespoons red onion (chopped)
- 2 tablespoons fresh cilantro (chopped)
- 1/4 cup olive oil
- 2 tablespoons lime juice + zest of 1 lime
- 1 teaspoon honey
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
Instructions
- Cook the rice according to package instructions and let it cool.
- In a small bowl, whisk together olive oil, lime juice and zest, honey, chili powder, and garlic powder.
- In a large bowl, combine cooled rice, avocado, black beans, corn, red onion, and cilantro.
- Pour the dressing over the salad and toss gently until combined. Season with salt and pepper to taste.
- Chill for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 13g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/black-bean-corn-avocado-salad-2/