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Blackened Mahi Mahi Tacos (Quick & Easy)

Blackened Mahi Mahi Tacos (Quick & Easy)
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Indulge in the vibrant flavors of Blackened Mahi Mahi Tacos (Quick & Easy), a delightful dish that brings the taste of the coast right to your table. These tacos feature succulent mahi mahi coated with a zesty blackening spice, nestled in warm tortillas, and topped with a refreshing pineapple corn salsa and creamy chipotle sauce. Perfect for both casual weeknight dinners and festive gatherings, this recipe offers a burst of flavor in every bite. With just 20 minutes of prep time, you’ll serve up a dish that’s not only delicious but also healthy and satisfying.

Ingredients

Scale
  • 1 lb mahi mahi fillets
  • ½ tablespoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon fresh cracked black pepper
  • Pinch of cayenne
  • 2 tablespoons avocado oil
  • 1 cup grilled or roasted corn
  • 1 cup diced pineapple
  • ¼ cup red onion, finely diced
  • 1 jalapeño, finely minced
  • ½ bunch cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon agave
  • 1 teaspoon olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon fresh cracked pepper
  • ¼ cup sour cream
  • ¼ cup mayo
  • 1 chipotle pepper in adobo sauce, finely chopped + 1 tablespoon adobo sauce
  • ½ lime, juiced
  • Warm corn tortillas
  • Purple cabbage, finely shredded
  • Cilantro
  • Lime wedges

Instructions

  1. Preheat oven to broil. Prepare blackening spice mix.
  2. Coat mahi mahi with avocado oil and seasoning; let marinate if time allows.
  3. Broil fish on a lined tray for about 8 minutes until cooked through.
  4. Combine corn, pineapple, jalapeño, cilantro, lime juice for salsa.
  5. Blend chipotle sauce ingredients until smooth.
  6. Warm tortillas and assemble tacos with fish, salsa, cabbage, and chipotle sauce.

Nutrition

Find it online: https://www.theonlypets.com/blackened-mahi-mahi-tacos-quick-easy/