Blueberry Cheesecake Cookie Cups
Blueberry Cheesecake Cookie Cups are a delightful fusion of creamy cheesecake and fruity blueberry flavor, perfect for any occasion. These bite-sized treats combine a soft cookie base with a luscious cheesecake filling, making them an impressive dessert choice whether you’re hosting a summer picnic or enjoying a quiet afternoon at home. The addition of fresh blueberries enhances their sweetness and visual appeal, ensuring they stand out on your dessert table. Easy to prepare, these cookie cups will quickly become a favorite among friends and family.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 Tbsp all-purpose flour
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese
- 1/2 cup heavy whipping cream
- 1/4 cup blueberry puree
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In one bowl, whisk together flour, baking soda, and salt. In another, cream butter and sugar until fluffy. Add egg and vanilla; mix well.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop dough into muffin tin cavities and press down gently to form cups.
- Bake for about 10 minutes until edges are golden; cool slightly.
- For the filling, beat cream cheese and sugar until smooth, then fold in whipped cream and blueberry puree.
- Fill cooled cookie cups with cheesecake mixture and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.theonlypets.com/blueberry-cheesecake-cookie-cups/