Blueberry Crumble Cheesecake Pie
Blueberry Crumble Cheesecake Pie is the ultimate summer dessert, blending the richness of creamy cheesecake with the tartness of fresh blueberries and a delightful crunchy crumble topping. This delectable pie is perfect for family gatherings, summer barbecues, or simply satisfying your sweet tooth. With its irresistible flavor combination and easy-to-follow recipe, it’s bound to become a favorite in your dessert rotation. Serve it chilled with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat that everyone will adore.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups graham cracker crumbs
- ¼ cup light brown sugar
- 6 Tablespoons unsalted butter – melted and slightly cooled
- ½ cup all-purpose flour
- ½ cup light brown sugar
- ½ cup quick-cooking oats
- ½ cup granulated sugar
- 12 oz. cream cheese
- 1 ½ teaspoons vanilla
- 2 Tablespoons flour
- 1 large egg
- 2 ¾ cups fresh blueberries
- 3 Tablespoons all-purpose flour
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, brown sugar, and melted butter; press into a pie dish.
- For the filling, beat cream cheese until smooth; add sugar, flour, vanilla, and egg until well combined.
- Pour the cheesecake mixture into the crust.
- Toss blueberries with flour and sugar; layer over the cheesecake filling.
- Mix topping ingredients (flour, oats, brown sugar); sprinkle on top.
- Bake for about 40 minutes until golden and set. Cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 300
- Sugar: 20g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.theonlypets.com/blueberry-crumble-cheesecake-pie/