Blueberry Lemon Sourdough Muffins
Indulge in the delightful flavors of blueberry lemon sourdough muffins—moist, flavorful, and perfect for any time of day. This easy recipe combines the zesty brightness of fresh lemon with sweet blueberries, making each bite a burst of sunshine. With a simple one-bowl preparation method, these muffins are ideal for busy mornings or casual gatherings. Enjoy them warm from the oven as a satisfying breakfast or an afternoon snack, and feel free to customize with your favorite add-ins. Whether you’re a novice or seasoned baker, these muffins will impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (discard)
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine sourdough starter, sugar, vegetable oil, and vanilla extract; mix until blended.
- Add flour, baking soda, salt, and lemon zest; stir until just combined.
- Gently fold in blueberries with a rubber spatula.
- Spoon batter into a lined muffin tin, filling each cup about three-quarters full.
- Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the tin for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/blueberry-lemon-sourdough-muffins/