Blueberry White Chocolate Chip Cookies – The Best Soft & Chewy Recipe (2025)
Indulge in the delight of Blueberry White Chocolate Chip Cookies – The Best Soft & Chewy Recipe (2025). These cookies are a harmonious blend of sweet, creamy white chocolate and juicy blueberries, creating a tantalizing treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 egg
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup fresh blueberries, washed and dried
- 2 tablespoons milk (optional)
Instructions
- In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add the egg, vanilla extract, salt, and baking soda; mix until smooth.
- Gradually incorporate all-purpose flour into the mixture. If dough is crumbly, add up to 2 tablespoons of milk.
- Stir in white chocolate chips evenly and gently fold in blueberries with a spatula to avoid crushing.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop dough into balls and place them on the baking sheet about two inches apart.
- Bake for 10–12 minutes or until edges are lightly golden. Allow cookies to cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg