Bold Garlic Parmesan Steak Pasta
Experience the rich and comforting flavors of Bold Garlic Parmesan Steak Pasta, a dish that transforms any meal into a festive gathering. This indulgent pasta features tender fettuccine enveloped in a creamy garlic sauce, topped with perfectly seared flank steak. With just 30 minutes of preparation, you can impress your family and friends with restaurant-quality flair right from your kitchen. The combination of savory steak and luscious sauce creates a delightful symphony of flavors that’s perfect for cozy dinners or special occasions. Gather around the table and enjoy every bite of this exquisite dish, as it brings warmth, laughter, and cherished moments to your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 8 oz fettuccine pasta
- 1 lb flank steak
- 4 cloves garlic, minced
- 1 cup heavy cream (or full-fat coconut milk)
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine in salted boiling water until al dente, about 8–10 minutes. Drain and set aside.
- Season flank steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 4–5 minutes on each side for medium-rare. Let it rest before slicing.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and smooth.
- Toss cooked fettuccine into the sauce until well coated.
- Plate the pasta, top with sliced flank steak, and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.theonlypets.com/bold-garlic-parmesan-steak-pasta/