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Bold & Zesty Buffalo Ranch Chicken Pasta Skillet

Bold & Zesty Buffalo Ranch Chicken Pasta Skillet

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Bold & Zesty Buffalo Ranch Chicken Pasta Skillet is a delightful one-pan meal that brings together the best of comfort food in under 30 minutes. This dish features tender chicken simmered in a vibrant buffalo sauce, complemented by creamy ranch dressing, colorful vegetables, and al dente pasta. Each bite delivers a perfect balance of spice and creaminess, making it an instant family favorite. Perfect for busy weeknights or as a crowd-pleaser at gatherings, this hearty skillet meal is not just easy to prepare but also incredibly versatile. Customize it with your favorite veggies or adjust the spice level to suit your family’s taste buds. Dive into this culinary adventure today!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 8 oz pasta (penne or rotini)
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • Olive oil for cooking

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté chopped onions and red bell peppers until softened (3-4 minutes). Add minced garlic and sauté for an additional minute.
  2. Increase heat to medium-high and add chicken pieces; cook until golden brown on all sides (5-7 minutes).
  3. Meanwhile, boil salted water in another pot and cook pasta until al dente (8-10 minutes). Drain and set aside.
  4. Pour chicken broth, buffalo wing sauce, and ranch dressing into the skillet; stir to combine and bring to a gentle simmer for about 5-7 minutes.
  5. Toss drained pasta into the skillet with the sauce mixture; mix gently until well coated.
  6. Sprinkle shredded cheddar cheese on top, cover briefly to melt (2-3 minutes).
  7. Garnish with chopped green onions if desired before serving.

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