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Bow Tie Pasta Salad

Bow Tie Pasta Salad

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Bow Tie Pasta Salad is a vibrant and delicious dish that’s perfect for any gathering or as a refreshing light meal. This colorful salad combines tender bow tie pasta with juicy cherry tomatoes, creamy bocconcini cheese, fresh spinach, and fragrant basil, all tossed in a zesty pesto dressing. With its delightful mix of textures and flavors, this pasta salad is more than just a side dish—it’s an experience that brings people together around the table.

Ingredients

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  • 12 ounces bow tie pasta (dry)
  • 2 cups cherry tomatoes (halved)
  • 1/4 cup red onion (diced)
  • 1 cup bocconcini cheese (halved)
  • 1 cup fresh spinach (finely chopped)
  • 1/2 cup fresh basil (finely chopped)
  • 3 tablespoons pesto
  • 2 tablespoons olive oil
  • Juice of 1/2 lemon
  • Salt and black pepper to taste

Instructions

  1. Cook the bow tie pasta according to package instructions until slightly past al dente, about 10–12 minutes. Drain and let cool.
  2. In a small bowl, whisk together the pesto, olive oil, and lemon juice until well combined.
  3. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.
  4. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
  5. Season with salt and black pepper to taste.
  6. Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.

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