Brie, Fig, and Apple Grilled Cheese
Indulge in the delightful flavors of the Brie, Fig, and Apple Grilled Cheese, a gourmet twist on the classic sandwich that’s sure to impress. This easy-to-make recipe combines creamy brie cheese, sweet fig jam, and tart Granny Smith apples for a perfect balance of savory and sweet. In just 17 minutes, you can create a mouthwatering dish that works for brunch, dinner, or a cozy snack. Whether served alongside soup or salad or enjoyed on its own, this elevated grilled cheese is a treat for all occasions.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1/4 red onion, (sliced)
- 4 slices sourdough bread
- 2 tablespoons soft butter, (for brushing the bread)
- 4 tablespoons fig butter or jam
- 5 ounces brie cheese, (thinly sliced)
- 1 large Granny Smith apple, (thinly sliced)
- 1/2 cup baby arugula
Instructions
- Heat olive oil in a small skillet over medium heat and caramelize the sliced onions for about 5 minutes. Set aside.
- Butter one side of each slice of sourdough bread. Spread fig jam on the unbuttered side.
- Layer brie slices, apple slices, caramelized onions, and arugula on half of the bread slices before topping with another slice.
- Grill in a nonstick skillet over medium-high heat until golden brown and cheese has melted (about 2-3 minutes per side).
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 14g
- Sodium: 590mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg
Find it online: https://www.theonlypets.com/brie-fig-and-apple-grilled-cheese/